Greek Pizza

I found this recipe at allrecipes.com and then tweaked it to our likings....but go here to see the original.

Ingredients

* 1/2 cup mayonnaise (this seemed like just a smidge to much to me. I might try slightly less next time)
* 4 cloves garlic, minced
* 1 cup crumbled feta cheese, divided
* 1 (12 inch) pre-baked Italian pizza crust
* 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped (We didn't have these so I used jarred fire-roasted red peppers.)
* 1 tablespoon oil from the sun-dried tomatoes
* 1/4 cup pitted kalamata olives, coarsely chopped
* 1 teaspoon dried oregano
* 2 cups baby spinach leaves
* 1/2 small red onion, halved and thinly sliced (I left these off.)

Directions

1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top pizza with spinach mixture and remaining 1/2 cup feta cheese.Bake until heated through and crisp, about 10-12 minutes.