Creamy Beef Enchiladas

I have to be honest I found a recipe on allrecipes.com and then changed so many things about it that I may not have remembered to write down everything. Oops. But I'm pretty sure this is what I did and it was delicious!


Ingredients

* 1 pound lean ground beef
* 1 bunch green onions, finely chopped
* 1 can diced green chilis
* 1/4 cup water
* 1 (1.25 ounce) package taco seasoning mix
* 1 cup sour cream
* 1 (10.75 ounce) can condensed cream of chicken soup
* 2 cups shredded mozzarella cheese (or colby jack)
* 6-8 (6 inch) corn tortillas

Directions

1. Preheat oven to 350 degrees.

2. In a large skillet over medium heat, cook the ground beef, green onion, until the beef is evenly brown. Stir in water, green chilis and taco seasoning. Simmer until water has evaporated.

3. In a medium bowl, mix together sourcream, condensed soup, and cheese.

4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

5. Bake in preheated oven for 20 to 30 minutes.