This blog wouldn't be complete without this recipe. I got it from Pampered Chef and have added a few things to it. It has become our all time FAVORITE soup to make.
Ingredients
1/2 cup chopped onion
3 chicken breasts
1/4 tsp chili powder*
1/4 tsp ground cumin*
1 clove of garlic (pressed)
2 cans chicken broth
1 can diced tomato undrained
1 can (4oz) green chilies undrained
1 can black beans (drained)
1 can corn (drained)
Directions
1) Cook onion and cut up chicken in pot w/ olive oil spray. Add garlic & spices, cook until chicken is done.
2) Add rest of ingredients and bring to a boil. Simmer 10 mins or more. (I like to do step 1 and then throw everything in the crockpot for several hours.
3) Serve w/ grated cheese, sour cream, and Fritos (my favorite part!). (optional)
*I always end up adding more seasonings. I really don't measure anymore. Just add to taste.
~I almost always double this recipe! It freezes great too!
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Well, since it's going to start snowing any minute, and since I like soup on snowy evenings, I'm making this for dinner. Can't wait. YUM!
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