Black Bean Soup

This comes from my friend Jessica. Simple but YUMMY and with a bit of kick!

2 cans black beans - drained
1 1/2 cups chicken broth
1 cup salsa
1 tsp. cumin
1/2 cup cilantro (didn't have fresh once when I made it so I used dried (not a 1/2 cup though!) & it was still good!)

Blend all ingredients in a blender.
Heat on stove and serve!

1 comment:

  1. Hi Cathy! Ooh, I love black beans, definitely trying this! :)

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