Marionberry Cobbler

*I used Marionberries because they're my FAVORITE but this would work with any fruit!

Ingredients:

~Enough berries or fruit to fill a 9x13 glass pan about half way.
~sugar (optional)
~rolled oats (optional)
~box of yellow cake mix
~1 cup butter melted

1) Grease your pan.
2) Dump your fruit of choice in.
3) Sprinkle with some sugar. (you may or may not need to do this.)
4) Sprinkle with some rolled oats. (No measurement because I kind of made that part up. Just wanted to give it some texture.:))
5) Sprinkle cake mix on evenly.
6) Pour melted butter over it all, making sure that all the cake mix has butter touching it.
7)Bake at 350 for 35-45 min or until it's done to your liking.

Serve with vanilla ice cream! Yum! Yum!

Marinade for Chicken

Maybe I should just copy and paste all of allrecipes.com over here because I consistantly find great recipes over there. And this one is NO exception. My husband said it was the best chicken he ever had. And if you ever come for dinner, it's what you'll probably have.:)

*It makes a good amount. We marinated about 8 chicken breasts and it was still too much, so adjust accordingly.

Ingredients

• 1 1/2 cups vegetable oil
• 3/4 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/2 cup red wine vinegar
• 1/3 cup lemon juice
• 2 tablespoons dry mustard
• 1 teaspoon salt
• 1 tablespoon black pepper
• 1 1/2 teaspoons finely minced fresh parsley

Directions

1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
2. Then throw it on the grill. At least that's what we did!
   

Pulled Pork Sandwiches

This recipe comes from my bloggin' buddy, Mer. I make this....ALOT. This is GOOD stuff.

Pulled Pork Sandwiches

1 cup ketchup
1/4 cup brown sugar
4-5 cloves garlic, chopped
3/4 tsp dried sage
1/2 tsp dried oregano
1 tsp sea salt
1/2 tsp pepper
3-5 lb boneless pork shoulder
hamburger buns or hoagie rolls
barbeque sauce (Sweet Baby Ray's is our favorite!!!)
coleslaw (optional)

In the crock-pot, mix ketchup, brown sugar, garlic, sage, oregano, salt and pepper. Trim fat from pork and cut in half. Add meat to crock-pot and turn to coat all sides with ketchup mixture. Cover and cook on low until very, very tender. About 8 hours on low; 6 hours on high. Transfer pork to a large bowl. Using two forks, pull meat apart until shredded. Pour juices from crock-pot over pork to moisten. Spoon onto buns or rolls. Add barbeque sauce and/or coleslaw if you're from the South. So delicious.