The ONLY lasgana I'll make. The women in my family just keep handing it down and if somethin' ain't broke don't fix it.:)
Ingredients
1 lb ground beef
chopped onion
1 small can tomato sauce
1 small can tomato paste
1 can diced or stewed tomatoes
1 1/2 Tbsp oregano
salt & pepper to taste
1/4 tsp garlic powder (I use more, of course.)
1 pt. small curd cottage cheese
1/2 lb. jack cheese - grated
sm package of grated parmesan cheese
9 wide lasagna noodles
Directions
1) Brown meat with onions. Drain. Add tomato sauce, paste, diced tomatoes, and seasonings. Simmer 30 min. to an hour.
2) Prepare noodles according to package directions. Place 3 noodles in bottom of glass 9 x 13 pan. Alternate layers of noodles, sauce, cottage cheese, parmesan and jack cheese.
3) Bake for about 45 min. at 350 degrees uncovered until heated through and edges are a little crunchy. YUM!
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Creamy Beef Enchiladas
I have to be honest I found a recipe on allrecipes.com and then changed so many things about it that I may not have remembered to write down everything. Oops. But I'm pretty sure this is what I did and it was delicious!
Ingredients
* 1 pound lean ground beef
* 1 bunch green onions, finely chopped
* 1 can diced green chilis
* 1/4 cup water
* 1 (1.25 ounce) package taco seasoning mix
* 1 cup sour cream
* 1 (10.75 ounce) can condensed cream of chicken soup
* 2 cups shredded mozzarella cheese (or colby jack)
* 6-8 (6 inch) corn tortillas
Directions
1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat, cook the ground beef, green onion, until the beef is evenly brown. Stir in water, green chilis and taco seasoning. Simmer until water has evaporated.
3. In a medium bowl, mix together sourcream, condensed soup, and cheese.
4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
5. Bake in preheated oven for 20 to 30 minutes.
Ingredients
* 1 pound lean ground beef
* 1 bunch green onions, finely chopped
* 1 can diced green chilis
* 1/4 cup water
* 1 (1.25 ounce) package taco seasoning mix
* 1 cup sour cream
* 1 (10.75 ounce) can condensed cream of chicken soup
* 2 cups shredded mozzarella cheese (or colby jack)
* 6-8 (6 inch) corn tortillas
Directions
1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat, cook the ground beef, green onion, until the beef is evenly brown. Stir in water, green chilis and taco seasoning. Simmer until water has evaporated.
3. In a medium bowl, mix together sourcream, condensed soup, and cheese.
4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
5. Bake in preheated oven for 20 to 30 minutes.
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